A pathway to discover the Basque culture through the art of fine dining and drinking.
Tasting menu prepared 100% with products Made in the Basque Country.
Five of the most emblematic Basque dishes paired with five Basque wines.
Tasting menu prepared exclusively using the traditional technique of grilling over coals from local wood.
Five courses paired with five Basque wines.
* Remember that all of our Wine & Food Pairing take place in the Restaurant Zelai Txiki, one of the most traditional in San Sebastián, complemented by a private server who explains the ingredients and elaboration of each plate, and the origin and characteristics of each wine.
Value: 110€ per person.
Minimum of 2 people. Special discount for solo travelers and groups greater than 3.
Duration: Around 3 hours.
Includes: Tasting notes and a guided tour of the kitchen and vegetable garden.
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